Reservations are required for this event.
Please call us to reserve your spot!
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Public and Private Events:
If you are looking to book a private event or cater with us, please contact Omar Cendejaz (847-382-4420 ext. 20 or firstname.lastname@example.org ) to accommodate your event needs.
Dinner Menu begins May 24, 2019
Dinner will be available Thursday -Saturday
Monday: Restaurant is closed but the bar will be open from 10am-7pm
Thursday thru Saturday dinner hours: 5pm-8pm
Thursday: Complimentary appetizers from 4pm-6pm (CHEF’S Choice)
Friday: All You can eat FISH FRY
Saturday: Prime Rib Dinner